Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Ghost Peppers...What Should I Do With Them?
Eat the bag and video it. Load video to YouTube and add link here. Thanks13 · -
Re: Here I Am
Welcome and way to jump in. No one bites but @henapple but he doesn't have any teeth so it doesn't hurt.1 · -
Re: cook time for a shoulder
I would bank on 12 hours and make adjustments during cook if necessary. If need to speed up wrap it. If gets done early FTC. Bone in?1 · -
Re: Best knives for brisket?
Well if @cazzy would stop posting beautiful brisket pics and showing off his slicing skills with that knife for brisket and bacon the price would go back down. I blame Cazzy. You should too.2 · -
Re: smoky swiss jalapeno portobello burgers
You cant get enough of the rub and I cant get enough of your posts. Write-up, photography, cook, presentation.. All a 10. A perfect 10. ~Billy Bob2 ·
Friends
Followed by 8 people
