smoky swiss jalapeno portobello burgers

bosco0633 · January 2016

I started with portobello mushrooms and rinsed them and loaded them up with Lanes sweet heat and brisket rub to give it beef like rub flavour. Let me just tell you that Lanes BBQ rub is the real deal!! I can't get enough of this stuff!!

After rubbing them down, I diced up some fresh jalapeño and slathered them with bold BBQ sauce

I added some peach smoking wood and smoked some non pork vegetarian beans for 1.5 hours. I then smoked the shrooms for approximately 20 minutes. Once they were cooked, I added some low fat swiss cheese which also took in some nice smoke flavour.

brought them in and plated them with the beans

saluki2007 · January 2016

Holy crap dude. That looks amazing. Never tried the rub, but will keep an eye out for it.

bosco0633 · January 2016

Thanks!! Lanes rubs are the real deal

SmokeyPitt · January 2016

Great looking meal. Were you practicing meatless Monday (assuming you made it yesterday)?

tarheelmatt · January 2016

Nice meatless dish!

bosco0633 · January 2016

It was a cook for a vegetarian BBQ challenge on another forum. I cooked it today for my challenge

Carolina Q · January 2016

That bun looks great! Is it commercial or did you bake them yourself? I need to find something better than what's available here.

Chubbs · January 2016

You cant get enough of the rub and I cant get enough of your posts. Write-up, photography, cook, presentation.. All a 10. A perfect 10. ~Billy Bob

bosco0633 · January 2016

Carolina Q said:

That bun looks great! Is it commercial or did you bake them yourself? I need to find something better than what's available here.

They are weight watcher buns. I try to eat healthy as much as I can. They were lightly toasted on the grill and really nice!!

bosco0633 · January 2016

Chubbs said:

You cant get enough of the rub and I cant get enough of your posts. Write-up, photography, cook, presentation.. All a 10. A perfect 10. ~Billy Bob

Wow you are too kind!!

thank you

Mattman3969 · January 2016

Very nice Bosco!! I could definitely do 1-2 of those burgers.

Chubbs · January 2016

Just keep looking at this thread

pgprescott · January 2016

Beautiful.

Dyal_SC · January 2016

Heck yeah! No meat needed with a spread like that. Nice!!!

DMW · January 2016

I would eat that, yes I would. I'm a big fan of mushrooms, need to try this.

bosco0633 · January 2016

DMW said:

I would eat that, yes I would. I'm a big fan of mushrooms, need to try this.

You can use anything you like with it for seasoning and BBQ sauce. I went with the spicy smoked BBQ sauce and Swiss. If it wasn't a veggie cook I would have added some turkey bacon perhaps for some added flavour.

johnmitchell · January 2016

Those are some pretty pics.. Great idea..

LetsEat · January 2016

I'm off to the market to find portobellos. Thanks for solving my, what's for dinner quandary.

@Carolina Q I have an extraordinary bun recipe which I will post later today. It's easy and delicious.

Eggaroo · January 2016

That looks like a good, healthy meal.

Hey!!

That's not a BGE you cooked those on! lol. Very nice indeed.

smoky swiss jalapeno portobello burgers

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