smoky swiss jalapeno portobello burgers

bosco0633

I started with portobello mushrooms and rinsed them and loaded them up with Lanes sweet heat and brisket rub to give it beef like rub flavour.  Let me just tell you that Lanes BBQ rub is the real deal!!  I can't get enough of this stuff!!

After rubbing them down, I diced up some fresh jalapeño and slathered them with bold BBQ sauce

I added some peach smoking wood and smoked some non pork vegetarian beans for 1.5 hours.  I then smoked the shrooms for approximately 20 minutes.  Once they were cooked, I added some low fat swiss cheese which also took in some nice smoke flavour.  

brought them in and plated them with the beans

saluki2007

Holy crap dude.  That looks amazing.  Never tried the rub, but will keep an eye out for it.

bosco0633

Thanks!! Lanes rubs are the real deal 

SmokeyPitt

Great looking meal.  Were you practicing meatless Monday (assuming you made it yesterday)? 

tarheelmatt

Nice meatless dish!

bosco0633

It was a cook for a vegetarian BBQ challenge on another forum.  I cooked it today for my challenge 

Carolina Q

That bun looks great! Is it commercial or did you bake them yourself? I need to find something better than what's available here.

Chubbs

You cant get enough of the rub and I cant get enough of your posts. Write-up, photography, cook, presentation.. All a 10. A perfect 10. ~Billy Bob

bosco0633

Carolina Q said:

That bun looks great! Is it commercial or did you bake them yourself? I need to find something better than what's available here.

They are weight watcher buns.  I try to eat healthy as much as I can.  They were lightly toasted on the grill and really nice!!

bosco0633

Chubbs said:

You cant get enough of the rub and I cant get enough of your posts. Write-up, photography, cook, presentation.. All a 10. A perfect 10. ~Billy Bob

Wow you are too kind!!

thank you 

Mattman3969

Very nice Bosco!!   I could definitely do 1-2 of those burgers.  

Chubbs

Just keep looking at this thread  

pgprescott

Beautiful. 

Dyal_SC

Heck yeah!  No meat needed with a spread like that.  Nice!!!

DMW

I would eat that, yes I would. I'm a big fan of mushrooms, need to try this.

bosco0633

DMW said:

I would eat that, yes I would. I'm a big fan of mushrooms, need to try this.

You can use anything you like with it for seasoning and BBQ sauce.  I went with the spicy smoked BBQ sauce and Swiss.  If it wasn't a veggie cook I would have added some turkey bacon perhaps for some added flavour.  

johnmitchell

Those are some pretty pics.. Great idea..

LetsEat

I'm off to the market to find portobellos. Thanks for solving my, what's for dinner quandary. 

@Carolina Q I have an extraordinary bun recipe which I will post later today. It's easy and delicious. 

Eggaroo

That looks like a good, healthy meal.

Hey!!  That's not a BGE you cooked those on! lol. Very nice indeed.