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Re: Blue smoke and white smoke
Just chose you lighting method and light. Close lid. Prep food or whatever. TAke a peep at egg and catch temp on the way up. If shooting for 350 I start claiming down vents around 300. You will get h…3 · -
Re: My Way Late New Years Cook
Sayyy whuh?1 · -
Re: Just some Brats
I think you hit nail on the head. His egg stays lit all day every day. Has to. nice cook man. Had leftovers tonight so looks extra good1 · -
Re: First cook
Good start. Most on here can't read so pics are required. Pizza looks good. Been craving it. Nice post4 · -
Re: My Vacation Cooks: Prime Rib, Butts, a new use(to me) for leftover pulled pork, etc. Pic Heavy!
Great post. Food looks delicious and good variety. Nice job1 ·
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