Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Fall off bone baby backs
2 hours rub 2 hours foil 1 hour sauce1 · -
Re: That dreaded moment
Some dealers will wait until they have a certain amount if inventory before they will place an order to save a nickel. I would called mothership directly if a business day goes by without them return…1 · -
Re: Range Hood over XL BGE
This guys a helper folks. A true gent. Someone buy him a beer. Or 93 · -
Re: AR vs woo
Just call @tjv and tell him what you cook, plan to cook, for how many, etc and he will steer you in the right direction. Great guy3 · -
Re: Pork Butt on a Mini-Max?
For what it is worth I use the mini 75% of the time. Only use large for ribs, brisket, larger cooks. Mini is a beast3 ·
Friends
Followed by 8 people
