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Re: bone in chicken breast for the 1st time?
just did two breasts on the bone (and skin too). raised direct at 350evoo s&pskin down (to crisp)35m on one side 10m on the other sidechecked my maverick and it said 165 and was quickly shooting …3 · -
Re: Anybody have good step by step for Ribs??
@Chubbs - Same SET UP as CW Mike for St Louis Style, just longer cook? That's on my menu this lovely 4th of July!1 · -
Re: Finally... Maybe Some Egging Today
@hapster @durangler - Y'all are KILLIN ME with the cocktails. It's my birthday weekend ... thinking I need a bloody mary!!! ;-)3 · -
Re: A BRISKET FLAT ... and my errors (?)
@lousubcap - Are you saying that I should let it become buttah THEN FTC it?1 ·