Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Prosciutto wrapped grilled peaches.
Greetings- Amazing looking cook! Would you be willing to share the grilled peaches recipe/procedure - I would like to try that this weekend. Thanks so much! Cheers,1 · -
Still love pizza on the BGE
Greetings- SWMBO had a request for pizza last night so I was happy to oblige. Dough was from our favorite bakery, I had to request an order but they had it ready the next day. Pepperoni, mushroom, ho…15 · -
First cook of retirement
Greetings - So, after 31 years I hung up my protractor and retired from teaching high school math. Which means I should have a little more time to Egg some fun meals… we shall see. Though simple, thi…13 · -
Re: Cote de boeuf reverse sear in the MMX ... simple and delicious
That looks amazing, well played. BTW, is your handle in reference to the Michael Moorcock series?1 · -
If you would, raise a glass
Greetings- I am not one to post non-cook discussions but in this case I feel I need to do so. About two weeks back I lost my father to complications from PVOD. He did not own an Egg but he was my ins…5 ·
Friends
Following 2 people
Followed by 2 people