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Still love pizza on the BGE
Greetings- SWMBO had a request for pizza last night so I was happy to oblige. Dough was from our favorite bakery, I had to request an order but they had it ready the next day. Pepperoni, mushroom, ho…15 · -
First cook of retirement
Greetings - So, after 31 years I hung up my protractor and retired from teaching high school math. Which means I should have a little more time to Egg some fun meals… we shall see. Though simple, thi…13 · -
Re: Cote de boeuf reverse sear in the MMX ... simple and delicious
That looks amazing, well played. BTW, is your handle in reference to the Michael Moorcock series?1 · -
If you would, raise a glass
Greetings- I am not one to post non-cook discussions but in this case I feel I need to do so. About two weeks back I lost my father to complications from PVOD. He did not own an Egg but he was my ins…5 · -
Re: Daisy Wheel Top
Greetings- More knowledgeable folks may weigh in here, but yes, I believe the new top is cast iron. As stated on the website it was redesigned to allow for "better airflow" and to keep rain…1 ·