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  • Re: Best Buns?

    I buy the ones at the Public bakery and toast em up a little for burgers and some Italian beef sammies I make that are really juicy. I guess they are some type of Kaiser.
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  • Re: Finally getting my BGE.. Advice/Tips??

    Preface: I am NOT an experienced Egger by any stretch. I am, however, a REALLY good student and find that this site has TONS of great info if you are willing to spend a rainy day digging around recip…
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  • Re: On my way to Disney!

    Pin trading is fun! My daughter still enjoys that part of our trips and she is going on 16. We have more fun looking for hidden Mickeys and searching for cast member pins on lanyards!! Of course the …
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  • Re: Dog food help

    YES! Gyp has eaten twice today. I boiled up two chicken breasts with some carrots then added the chicken broth to make some rice. I gave her about 1/3 cup to that twice and we are really good so far…
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  • WHAT a day!

    As some of y'all know, I'm an ER nurse. Even though I'm in a big trauma center we see everything from the worst of the worst of trauma injury to a pt that "got a customer complaint at work"…
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