Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Memorial Day Weekend Brisket Cook: Who's with me? Rules are simple....
@Texag06ish are all the data point questions coming from a software program. I've been keeping my info in a spiral notebook. Looks like there may be a better way?1 · -
Re: Memorial Day Butts
I've always been a pork butt foiler. Debating whether to let this one ride...Probably 3 hours left.1 · -
Re: Memorial Day Weekend Brisket Cook: Who's with me? Rules are simple....
After 2 20lb briskets 3 rounds of wings and 2 dozen ears of corn I just dropped some pork in the ol'egg. What a weekend so far!! Love it!! Happy egg'n everyone!1 · -
Aaron Franklin Spare Ribs
Giving his ribs a try from his recipe on Youtube. @275 for 2hours. Sauce for 15. Sauce and foil for 2 hours. I'll keep you posted.1 · -
Re: Stoked For My First Butt
Love Butts.1 ·
Friends
Followed by 1 person