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Re: Sausage Maker Recommendations?
The kitchen aid grinder attachment is fine for doing 5 lbs batches. Doing pork through it is kind of annoying unless you trim it up really well. Any sinew left untrimmed gets caught on the blade and …1 · -
Re: Dizzy Pig vs. Meat Church
I've found Meat Church Holy Cow is the best beef rub I've ever used. I never put anything but S+P on strips or ribeyes but I now put Holy Cow on almost every time. So good.3 · -
Re: What are you drinking....now?
Founder's Day All Day IPA. $15 for a 15 pack seems like a steal.2 · -
Re: First try with the peach preserves on a pork butt
I am indeed Carolina based.1 · -
Re: First try with the peach preserves on a pork butt
Yes, The_Buffalo has been notified and a change requested. It seems you can only have one username per email address, which of course makes sense. Since I only have one email hopefully he can make t…1 ·
