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CarolinaQ

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  • Memorial Day test run

    CarolinaQCarolinaQ
    We are out at our lake place and having people out tomorrow and Monday to celebrate the holiday. I’ve got an Oklahoma Joe offset smoker out here because the large egg is too heavy to travel with and …
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  • Re: Pit beef timing

    CarolinaQCarolinaQ
    Well it took about 90 minutes without much rest out of the fridge to hit 115. I’m resting it before I slice, pulled it at 125 after searing. 
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  • Pit beef timing

    CarolinaQCarolinaQ
     I have a 4lbs top round I’m going to use for pit beef for dinner tonight. Rubbed it with Meat Church Holy Cow and have it sitting wrapped in the fridge. Read meathead’s recipe at amazing ribs and li…
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  • Re: Decided to do a midnight pork butt

    CarolinaQCarolinaQ
    13 hours in and it's at 195 internal. Going to give it a few more degrees then FTC it for an hour or two before pulling. Used a mix of hickory and apple for smoke, think the bark looks OK. Maybe will…
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  • Decided to do a midnight pork butt

    CarolinaQCarolinaQ
    At halftime of watching my Cavaliers making epic history I needed to distract myself, so I went to the market and got a 9lbs butt. Put on a load of Dizzy Dust and got the egg going while the score ke…
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