Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Frozen Butt
Sure. I have one in my freezer now. They can be cooked from frozen too, they just take longer. Some even prefer them that way. I have not done it, but that's what I've read. They don't…0 · -
Re: Meat thermometer
I haven't heard of a Bradley and don't know if it's any good or how long it will last, but temp is temp. And an egg is just an oven. If it'll work in your Kenmore (or Lacanche =))…0 · -
Re: Air Fryers>>OT
I'm told a convection oven will produce a similar result, but I don't have one.0 · -
Re: Innovations From the Dark Side
Meh. The gasket looks like it has possibilities, but that's about it for me. The PITA firebox would suck! Rarely use a top vent now, so I'm not interested in their new one. Don't see t…3 · -
Re: Sugar free BBQ sauce recipe? Anyone got one?
Well, the label on Texas Pete says Sugar 0%. However, it contains xanthan gum so I looked it up. Saw words like sucrose and glucose. My eyes glazed over so I'll let you figure it out. =) If it&#…0 ·
Friends
Followed by 6 people
