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Re: Rotisserie for Medium BGE
Won't work. This is what a Joetisserie looks like.1 · -
Re: Help with recipes.
There's a well known Q joint in Eastern NC called the Skylight Inn. Whole hog bbq is all they do. They smoke over an open pit with oak and hickory. The meat gets a spritz of water... and some s…1 · -
Sous Vide Carrots
Several discussions about SV lately so I tried something new (for me). Carrots in a bag with butter, sugar, salt and pepper. SV for about an hour at 186°, then dump carrots and liquid from the bag in…5 · -
Re: Molly's Pizza Dough!!
Ok, I'll answer here too. :) Beats me. I did just what I said... let it rise at room temp until more than double (Rise 1). Divided into 4 dough balls and refrigerated overnight in individual pr…1 · -
Re: Molly's Pizza Dough!!
Most of us would, I imagine! I miss Molly's posts.2 ·
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