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Re: sausage making questions/tips
It would be, (I do have grinder envy though). A 12 I think is the best. I've never ran out of power with my 8 but I have left some stuff big enough that I had to push it down the neck till it grabbed…1 · -
Re: Heard you could cook on one of these
My wife has a gas grill aswell. Nothing wrong with it. You're already winning when everyone prefers grilled food as to the clock box in the house.1 · -
Re: Where to find brisket in Cambridge?
But not the one in South London. It only has flats and no cowboys. Have any of you seen tritips?1 · -
Re: OT - What the "Fawkes" goin' on?
Strangely enough, the bs is a better part of why I sign in2 · -
Re: For 250 mil, Anova is now Electrolux
You guys are looking at it all wrong, they need to rebrand everything with the new logo or ownership. Everything already manufacturered is now old stock and therefore obsolete. How do you get rid of …2 ·