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CTMike
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Re: Half Ton Of Meat
The sheet pans in the top photo were to catch the grease that was just pouring out past the door, even while closed. They would then get dumped into the 30 gallon barrel mentioned earlier. (View Post)1 -
Re: Half Ton Of Meat
(Quote) I should get photos from the company photog next week and will update then. (View Post)1 -
Re: Half Ton Of Meat
We have a small army of volunteers to help with slicing and pulling. (View Post)1 -
Re: Half Ton Of Meat
(Quote) Last year we did 800 lbs and ran out because people were piling brisket on their plate, not thinking about their friends and coworkers. So we upped to 1,000 lbs this year and the cafeter… (View Post)3 -
Half Ton Of Meat
Doing brisket and pulled pork for 1000 people today. Company cafeteria is doing the sides. A friend graciously loaned me his 24x60 SF to help out. 500 lbs each of brisket and butt getting ready to … (View Post)22