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Re: Sausage, goats cheese and spinach pizza with bechamel sauce
Fantastic looking crust on those pies dude, the cornichione looks outstanding. I will definitely try this combo next time I fire up the WFO. Italian sausage?2 · -
OT: Kitchen Facelift Is Finally Complete
It has been a long, messy project but thankfully it is finished. SWMBO is happy, as am I now that the grandkids can no longer slam the doors and drawers - all soft close hardware.14 · -
Re: A salute to all the Veterans who visit the Forum-Happy Veteran's Day-
Sounds like a boomer sailor. I did two tours on boomers, and two on fast attacks. Boomer life was better as mentioned above, but we did some really cool **** on fast attacks. If that kind of stuff i…1 · -
Re: A salute to all the Veterans who visit the Forum-Happy Veteran's Day-
Thanks Ashish, @LOUSUBCAP, @SSN686, @SSN615, @SUBVET62, @SUBVET, @SubVet585, and myself, (and probably more I’m unaware of), signed up for that gig. Granted service on modern SSN/SSBNs was much diff…3 · -
Thanksgiving Dessert Dry Run
Pumpkin Sticky Toffee Pudding from NYT app. Making individual servings instead of pumpkin pie. Riffed a little and added a splash of maple syrup over the top prior to the toffee sauce. The dollop of …6 ·
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