Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT**The Unofficially Official Pizza Thread**OT
Pepperoni, pineapple, and jalapeño from the WFO last weekend. Used Forkish’s overnight levain recipe - I’m a fan of this crust. SWMBO put beefsteak tomato slices on her pieces after it came out of th…4 · -
Re: What are you drinking....now?
Makes for an interesting Old Fashioned when mixed at a 1:3 ratio.3 · -
Re: Today’s Pies
Thanks for all the kind words folks. A couple other pies included the bulgogi and kimchi over a gochujang and honey white sauce, pepperoni, pineapple, and jalapeños based on someone’s recommendation …1 · -
Today’s Pies
Added a couple new pies to today’s menu: Ricotta stuffed zucchini blossoms for some vegetarian friends: Chicken pesto with artichoke hearts, sun dried tomatoes, mozzarella, parmigiana reggiano, and r…17 · -
Re: Recommended reading for today, July 4th-USA 248th Birthday-
2 ·
Friends
Followed by 1 person