Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT: French Butter Keeper
I’m thinking it would be easiest for everyone to just send a check to me (or Venmo or PayPal), and I’ll send one check to my Aunt. Once I found out how many pieces make it out of the kiln, then I’ll…3 · -
Maangchi’s Fire Chicken
Another NYT/Maangchi home run. I cut the red pepper flakes in half otherwise the dish would’ve been too hot for SWMBO with the gochujang in it also. I highly recommend:4 · -
Re: OT: French Butter Keeper
Lemme check with my Aunt and Uncle.1 · -
Re: What are you drinking....now?
Recently picked up 3 different Woodford offerings: - Double Double Oaked - Madeira Cask Finish - Double XO Blend Opened the Double XO blend first. Pretty d@mned good, just do me a favor and don'…6 · -
Re: OT: Gochujang Caramel Cookies
The heat from the Gochujang offsets the sugar - nicely balanced.1 ·
Friends
Followed by 1 person