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Maangchi’s Fire Chicken

CTMike
CTMike Posts: 3,641
Another NYT/Maangchi home run. I cut the red pepper flakes in half otherwise the dish would’ve been too hot for SWMBO with the gochujang in it also. I highly recommend:







MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

RECOVERING BUBBLEHEAD
Southeastern CT. 

Comments

  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,626
    That looks amazing!

    I would rather light a candle than curse your darkness.

  • CTMike
    CTMike Posts: 3,641
    That looks amazing!
    It was fantastic, and simple to make:


    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

    RECOVERING BUBBLEHEAD
    Southeastern CT. 
  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,626
    Thank you for sharing the recipe!

    I would rather light a candle than curse your darkness.

  • BeanHead
    BeanHead Posts: 734
    edited May 9
    I make this all the time. It is one of our favorites (although I often leave the cheese off my side). Edit: I have also made it with chunks of pork tenderloin and chunks of salmon. Both were excellent variations. 
  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,626
    BeanHead said:
    I make this all the time. It is one of our favorites (although I often leave the cheese off my side). Edit: I have also made it with chunks of pork tenderloin and chunks of salmon. Both were excellent variations. 
    Oooh, like idea of salmon.

    I would rather light a candle than curse your darkness.

  • lousubcap
    lousubcap Posts: 36,661
    Home run right there.  Nailed that dish.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
  • Ybabpmuts
    Ybabpmuts Posts: 989
    CTMike said:
    Another NYT/Maangchi home run. I cut the red pepper flakes in half otherwise the dish would’ve been too hot for SWMBO with the gochujang in it also. I highly recommend:







    Bet that would be awesome with a giant wad of cheese wiz. Just thinking outside the box and recovering from my second femur break in 5 months. The first one was not so bad but this second one was a radial fracture, I snapped it and then twisted it half way around. Brutally painful. When the emt's showed up they each lifted me off of the ground (slipped on the ice covered granite steps off of my side porch) under my armpits, and I was responsible for carrying my broken leg onto the gurney. The bottom of my leg was pointing in one direction and the top 3/4 of my femur was pointing in the opposite direction. Because I have both a knee replacement AND a hip replacement, I laid in the hospital for over three days while they tried to find a surgeon that could fix it, given the two replacement joints. Longest three days of my life. I ended up with a metal plate on my femur, straddling from my replacement knee, all the way up to my replacement hip. There are over 36 screws holding my femur to the plate and twelve weeks later I'm still using a walker. When I break bones I shoot for a hole run. Most painful injury to date and that's saying a lot for me. 

    Shout out to RRP, ron I lost your email, mine hasn't changed, shoot me a msg.
  • BeanHead
    BeanHead Posts: 734
    Ouch @Ybabpmuts hope you heal quickly. If you don’t hear from @RRP let me know and I will send him an email. 
  • bluebird66
    bluebird66 Posts: 2,943
    That looks great!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

  • icegrill
    icegrill Posts: 4
    edited May 14
    Damn I had a hard time cutting each one of those red pepper flakes in half.....lol

    Looks awesome cant wait to try it.
  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,626
    Ybabpmuts said:
    CTMike said:
    Another NYT/Maangchi home run. I cut the red pepper flakes in half otherwise the dish would’ve been too hot for SWMBO with the gochujang in it also. I highly recommend:







    Bet that would be awesome with a giant wad of cheese wiz. Just thinking outside the box and recovering from my second femur break in 5 months. The first one was not so bad but this second one was a radial fracture, I snapped it and then twisted it half way around. Brutally painful. When the emt's showed up they each lifted me off of the ground (slipped on the ice covered granite steps off of my side porch) under my armpits, and I was responsible for carrying my broken leg onto the gurney. The bottom of my leg was pointing in one direction and the top 3/4 of my femur was pointing in the opposite direction. Because I have both a knee replacement AND a hip replacement, I laid in the hospital for over three days while they tried to find a surgeon that could fix it, given the two replacement joints. Longest three days of my life. I ended up with a metal plate on my femur, straddling from my replacement knee, all the way up to my replacement hip. There are over 36 screws holding my femur to the plate and twelve weeks later I'm still using a walker. When I break bones I shoot for a hole run. Most painful injury to date and that's saying a lot for me. 

    Shout out to RRP, ron I lost your email, mine hasn't changed, shoot me a msg.
    That sounds awful!

    I sent you a PM with RRPs email address.

    I would rather light a candle than curse your darkness.