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Want to see how the EGG is made? Click to Watch
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Re: CT’s Best Pork Ever Chops with a Twist
Bravo!1 · -
Re: Chimichurri Thighs and a Tomato Salad
That looks fantastic2 · -
Empanadas with two dipping sauces
I revisited a cook I last did years ago: Aregentinian-style empanadas with two different dipping sauces. The filing was: ground beef, onion, garlic, green olives, seasoned with pepper, paprika and cu…9 · -
Re: Santa Maria Tri Tip
@dmourati that is a cast iron grate I use for searing. I got it years ago on Amazon.com.1 · -
Re: Three birds on a large egg
Nice work! Great color1 ·
