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Chimichurri Thighs and a Tomato Salad

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Mattman3969
Mattman3969 Posts: 10,457
in EggHead Forum
Marinated some bone in thighs in some fresh Chimichurri for about 2hrs.  2 thighs still had skin as a test to see how they absorbed the flavors 



Next up the thighs get seared in the CI for some color and texture 



Then slow roasted on the large at 350° raised indirect till they hit 185°


Then plated with a tomato,red onion and butter lettuce salad and a lemon vinaigrette 


Flavors were great on both the skin on and skinless thighs and the tomato salad was a great fresh bite of goodness 


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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Comments

  • CPARKTX
    CPARKTX Posts: 2,095
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    That looks fantastic 
    LBGE & SBGE.  Central Texas.  
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  • NDG
    NDG Posts: 2,431
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    Excellent 
    Columbus, OH

    “There are only two ways to live your life.  One is as though nothing is a miracle.  The other is as if everything is” 
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  • lousubcap
    lousubcap Posts: 32,337
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    Great cook and outcome.  Love Chimichurri and props for making your own.  If you had to choose, skin or skin-less for the flavor win...
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Markarm4119
    Markarm4119 Posts: 526
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    Damn nice looking plate there sir !
    LBGE, and just enough knowledge and gadgets to be dangerous .
    Buford,Ga.
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    Thanks guys 

    @lousubcap - I would have to say bone in skin off would be my favorite.  The skin tasted good but to me that’s where the flavor disappointedly disappeared.  

    As to the Chimichurri - it was a small batch that prolly only took 10mins or so to finely chop and mix the ingredients.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • smokingal
    smokingal Posts: 1,025
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    That meal look absolutely delicious.  Very nice work.
    It's "Smokin Gal", not "Smoking Al".
    Egging in the Atlanta GA region
    Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
    Arteflame grill grate

    http://barbecueaddict.com
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  • fence0407
    fence0407 Posts: 2,236
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    Yes sir - nice plate!
    Large - Mini - Blackstone 17", 28", 36"
    Cumming, GA  

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  • bgebrent
    bgebrent Posts: 19,636
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    Looks great Matt. 
    Sandy Springs & Dawsonville Ga
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  • EggObsessed
    EggObsessed Posts: 786
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    Perrrrrrfect Summertime meal!!  Thanks for sharing.
    Kelley 
    Egging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream.  BGEs: XL, Medium,  1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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  • saluki2007
    saluki2007 Posts: 6,354
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    Never thought about adding chimichurri to chicken.  Great looking meal.
    Large and Small BGE
    Central, IL

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  • smbishop
    smbishop Posts: 3,053
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    I would eat that, right now!  Great cook!
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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  • mEGG_My_Day
    mEGG_My_Day Posts: 1,653
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    That's a great looking summertime meal.
    Memphis, TN 

    LBGE, 2 SBGE, Hasty-Bake Gourmet
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    Thank you folks!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • CTMike
    CTMike Posts: 3,247
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    Obviously my invite got lost in the mail. Fantastic looking plate Matt. 
    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

    RECOVERING BUBBLEHEAD
    Southeastern CT. 
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  • caliking
    caliking Posts: 18,731
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    Pretty sure I’m stealing this :)

    we have a few pool parties planned for the summer, and I’ve been thinking of potential menus. This would be great. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Sea2Ski
    Sea2Ski Posts: 4,088
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    Man that looks great! 
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    CTMike said:
    Obviously my invite got lost in the mail. Fantastic looking plate Matt. 
    The mail system around here sucks.  Sorry man but that invite left 3 days ahead of cook day just to give you time to get here.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    caliking said:
    Pretty sure I’m stealing this :)

    we have a few pool parties planned for the summer, and I’ve been thinking of potential menus. This would be great. 
    I would be most honored if you steal/poach one of my cooks.  Let me know if you proceed.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    Sea2Ski said:
    Man that looks great! 
    Thank you much! 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • bubbajack
    bubbajack Posts: 1,095
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    Don't even like chicken..........but I would eat that for sho!
    I drink cheap beer so I can afford good bourbon.

    Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22"


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