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Re: First Attempt at French Baguettes
Well, under cooked them a bit. Too soft and not crunchy. Either that too high hydration. I used my thermapen to check IT and it was 190, but needed to leave in longer. I'll know next time. @CtTO…1 · -
First Attempt at French Baguettes
Absolutely no idea what I'm doing, but used overnight dough recipe from FWSY. Made one loaf and three baguettes. Look decent, we'll see how they turn out when they cool.5 · -
Peking Duck, Scallion Crepes, Fruit Salad, Bubbly
Decided to cook a nice New Year's Day dinner. Seasoned duck with Chinese Five Spice, Ginger and Dark Sesame Oil and cooked indirect at 400 dome. Scallion crepes: Fresh berry and watermelon salad:1 · -
Double Glazed Wings
Tried a new wing technique today and really liked the results. Cooked wings with no sauce or seasoning, just threw on raised direct at 425 dome, and rotated regularly to get them all evenly crisped u…1 · -
Re: Salt Block Shrimp and Scallops
Cool. Looks great.1 ·
