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Double Glazed Wings

CPARKTX
CPARKTX Posts: 2,095
in EggHead Forum
Tried a new wing technique today and really liked the results. Cooked wings with no sauce or seasoning, just threw on raised direct at 425 dome, and rotated regularly to get them all evenly crisped up. When they were done (by temp), I pulled them, but in a bowl, and tossed heavily with Franks Original, then put back in Egg for ~ 3 minutes until the glaze had set. Then put them back in the bowl for a second coating of Franks.

They turned out well....crispy, with a deep flavor, but not soaked with a wet sauce. 

LBGE & SBGE.  Central Texas.  
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