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Re: Simple (but delicious) Ribeyes
Looks great. Suddenly I'm hungry again1 · -
Re: Ultimate Pork-Puller
@"The Cen-Tex Smoker" I guess I had that coming with the title I picked. Glad to know you are famous for something besides brisket.1 · -
Re: Pimientos de Padron
@henapple they go great together.1 · -
Spanish Night: Two Tapas, My First Paella, Wine
Did my first paella tonight and did it up right. First up: some cold tapas, green olives and spicy Spanish chorizo. Next up: grilled Padron peppers with prosciutto and fresh mint. And of course some …1 · -
Re: Galantine Hatched Rellenos
Awesome cook1 ·
