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Pimientos de Padron

CPARKTX
CPARKTX Posts: 2,095
in EggHead Forum
I did these last weekend as part of "Spanish night" and they were such a hit I had to do them again this weekend for company.

Super easy: toss Padron peppers with EVOO, cook in pan until wilted, toss in some chopped up prosciutto a and cook about another two minutes. Remove to a serving dish, add salt and fresh mint.

At least in Austin, Central Market has Padron peppers.
LBGE & SBGE.  Central Texas.  
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