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CPARKTX

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  • Re: Adana Kebabs

    CPARKTXCPARKTX
    @smbishop here is the recipe: http://www.seriouseats.com/2014/08/the-food-lab-how-to-make-turkish-adana-kebabs.html
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  • Adana Kebabs

    CPARKTXCPARKTX
    I had saved this recipe for months and finally got around to making it today. I used beef instead of the traditional lamb (not a fan of lamb). Quick and easy, and the family raved about it. The flat …
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  • Re: Disappointing brisket result

    CPARKTXCPARKTX
    @cazzy @nolaegghead @smbishop I was measuring temp at grate. I tested meat with Thermapen. It was the middle and thin end of the brisket that never got tender; maybe you are right and I didn't c…
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  • Burnt Ends Redemption

    CPARKTXCPARKTX
    Well the brisket wasn't good, but I chopped up the leftover brisket and tried burnt ends for the first time. Mixed with a BBQ sauce from the last exchange (Uncle Bobs) and cooked another 45 min-…
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  • Shrimp Tuscany and Bloody Mary Salad

    CPARKTXCPARKTX
    I love this shrimp dish, it is topped with a mixture of EVOO, garlic, oregano, lemon juice and zest. The Blood Mary salad is part of my regular rotation. 
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