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Friday Prime Rib
Did my first prime rib today. Started with 10 lb boneless PR from Costco, did 24 hour dry brine, then an hour before cooking coated with an EVOO/spice infusion. Cooked indirect at 225 grate for about…1 · -
Re: Pulled Pork Taquitos
That looks great man.1 · -
Re: Kung Pao Shrimp & Zoodles
Excellent looking dinner there1 · -
Re: Rack Of Pork Winner!
Nice cook, definitely on my bucket list of cooks.1 · -
Re: Gator bombs
Cool cook.1 ·
