Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Boneless butts?
They cook just the same in my opinion. I've done plenty of the Costco ones.2 · -
Re: Peaches
I love grilled peaches. Try this next time...cut in half, grill about a minute cut side down then flip over, and in the empty hole where the seed was, put some dark rum and brown sugar...then serve w…1 · -
Re: Ultimate Sunday steak showdown - Waygu vs Picanha
Beautiful. Nice photos too. I have to say I love Picanha, one of my favorites1 · -
Re: I'm Done Buying Pizzas
Good work. Pizza on the egg will ruin you to 95% of pizza restaurants. Try making your own dough, it is even better!0 · -
Re: First and last “Turbo”
I’ve found my best results with pork butts are to wrap about it hits the stall...speeds up the cook and comes out super moist.2 ·
Friends
Followed by 1 person
