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Ribs
Coomed up two slabs of baby back ribs this afternoon. Cooked 3.5/1.5/.5 at 275 dome with a mix of oak and pecan. Rub was salt, pepper, onion powder, garlic powder, paprika. Great flavor, but falling …3 · -
Salado Recipe Request
Whoever made that amazing sausage-in-sausage-in-sausage, it was great...please post the recipe!1 · -
Re: Crawfish
@McStew glad to share, crawfish are easy to do; depending on where you live, getting decent bugs is the hardest part. It is old school but I still purge; at very least thoroughly rinse the crawfish s…4 · -
Crawfish
Crawfish bowl!6 · -
Re: It was a nice evening to go to Urgent Care...
Oh man that sucks. Hope you are okay.1 ·
