Ribs

CPARKTX

Coomed up two slabs of baby back ribs this afternoon. Cooked 3.5/1.5/.5 at 275 dome with a mix of oak and pecan. Rub was salt, pepper, onion powder, garlic powder, paprika.

Great flavor, but falling apart more than I wanted. Still very start. 

bhedges1987

I typically always accidentally over cook my ribs. 

dmchicago

Looks good from here. 

henapple

I'd wear that out..... 

Gamecockeggman

Slap your momma good...nice job

Theophan

I like some better than others, but I've never had ribs I didn't like!  I've way overcooked some ribs, too, and they weren't the best I've ever made but I loved them.  I bet yours were great!

Mickey

What time is dinner please

bluebird66

Wow!!

Sammi

When they look that good it's hard to stop cooking....