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Italian Country White Bread from 80% Biga
This probably had the best flavor of any bread I've done so far. I did an 80% overnight biga using a recipe from Flour Water Salt Yeast. Great earthy flavor, nice light airy interior, almost lik…2 · -
Re: I made a mess.
Looks great but...what the heck kind of blade is that in the background, a machete??1 · -
Re: Asian inspired pork loin (w/pictures)
That looks out of sight1 · -
Re: Wildfire Blue Cheese and Parmesan Crusted Filet Mignon (Pic Heavy)
Wow looks like high end steak house...nice cook.1 · -
Cambodian Hot Wings with Rice
Simple cook tonight, but great favors. The line and scallions kick the rice up a bit but don't distract from the wings. Cooked raised direct at about 400.2 ·
