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Re: Pulled Pork de chili rojo pupusas (tamale) pie
Wow, awesome cook! Booked marked this one!2 · -
Re: Which way to get the most crispy skin on a chicken rotisserie or spatchcock?
I get a nice crispy skin when I spatchcock a chicken...I cook high raised direct at fairly high temp (400-425). Before I cook the chicken, I lightly oil the skin then add seasoning, my favorite being…1 · -
Re: Mini Jerk Chicken
I can almost smell it, looks great2 · -
Where Have You Been All My Life - Birria Tacos Edition
I’m not sure how I made it this far in life, with extension travels throughout Mexico, and never managed to have birria tacos, but having discovered them, I had to try making them myself. Wow....so s…11 · -
Now this is how to light a fire quickly
Not sure what took me so long to get on the bandwagon here, but thanks Santa.6 ·
