Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Small BGE cooks (butts, ribs, brisket)
Welcome, and those are impressive cooks on a Small. I have a small that I regularly take with me camping and tailgating...fun but you are right about the challenges with the smaller cook area.1 · -
Re: Brined chicken sammie
Looks great!1 · -
Char Soi
I’ve been wanting to try this and ended up following a Joshua Weiseman recipe but cooked on the Egg. Turned out really well. Fruit salad for side.14 · -
Re: Bavarian pretzels
This was the recipe I followed1 · -
Bavarian pretzels
Back by popular demand from the wife and kids, fresh Bavarian pretzels. Cooked these in the oven since I have dinner going on the egg.13 ·