Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Berkshire pig Half Hog Haul
Ordered half a Berkshire pig from a local farmer. First look at it out of the vacuum seal packs. Simple grill on the Weber for today. SPG along with some homefries. I'll let y'all know my t…6 · -
Re: Stalled Out for Hours
It happens for sure. I've only had it happen once and my process has always been the same. Those big pieces of meat take on a life of their own and create a micro climate for sure. Pull it and p…1 · -
Re: Snow Weekend Cooks - Bone-in Ribeyes and Boston Butt
This is about 3 1/2 hrs into the cook. Coming along nicely. I'm so proud of myself; I vowed to not chase temps today and with a couple of necessary exceptions I stayed strong. Shooting for 250. …1 · -
Re: Snow Weekend Cooks - Bone-in Ribeyes and Boston Butt
No need to work out today.2 · -
Re: Snow Weekend Cooks - Bone-in Ribeyes and Boston Butt
Fired the egg up and ran it up to about 600. Put the steaks on about 3 mins per side. Decided to finish them in the oven at 325. Not my best result. Didn't get the color on one of them to my lik…5 ·
Friends
Followed by 1 person