Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: 2nd Go at Spatchcock
Oh and I forgot to mention,even with a burp and not what I would consider exceedingly high temps singed hair is a possibility. I didn't notice it as it happened, although I did think the rush of…1 · -
2nd Go at Spatchcock
So made a second run at a spatchcock. Spatched the chook on Fri evening and got it in the spare fridge. Nice and dry when I pulled it out as I got the fire going. Just some EVOO and some left over ru…1 · -
Re: Back and Forth
So here are the pics I was able to take. Chook turned out a bit dry but that was my fault. Left it on too long and my thremapen didn't arrive today. Guess I'll just have to try again. The f…1 · -
First Cook
Got my Egg yesterday from a Fest and brought it home. Got out there this afternoon to cook some ABTs for our neighborhood party. Fired it up with one cube (came with the egg, will probably buy a prop…2 · -
Tomorrow Tomorrow I love ya
Tomorrow I get my LBGE. I'm so excited I'm like a little kid before Christmas. And we have a annual neighborhood picnic on Sun. Think I'm gonna do some ABTs and pork shots. I guess I n…10 ·
Friends
Followed by 1 person
