Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

CANMAN1976

Edit Profile

  • Re: So it begins!!

    CANMAN1976CANMAN1976
    Your my inspiration man!!! I like it,not as much as Guinness but its gooood!!!!
    ·

  • So it begins!!

    CANMAN1976CANMAN1976
    Hope the rain holds off as I've got a reverse sear for some 1.5 inch strips!!! Hope I like the maple leaf lump the pieces are huge!!!!!
    ·

  • Re: First cook a sucess!!!

    CANMAN1976CANMAN1976
    Done the wings and whole breast all raised direct at 400 or so and it was awesome! My youngest daughter said it wasn't good but it was great!!!! Made it all worth it .Next time I'll let the…
    ·

  • First cook a sucess!!!

    CANMAN1976CANMAN1976
    So got my first cook in the books chicken breast,wings and corn the family loved it!!!! One question tho how long should it take the egg to shut down to zero once snuffed with cap and vents shut? I w…
    ·

  • Re: Lighting Question?

    CANMAN1976CANMAN1976
    Thanks Mickey!!! So full bottle of lighter fluid,light in three spots and close dome right? Im Just kidding! <:-P Post pis tomorrow nite:)
    ·
Avatar

Friends

Followed by 2 people