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So it begins!!

Hope the rain holds off as I've got a reverse sear for some 1.5 inch strips!!!

Hope I like the maple leaf lump the pieces are huge!!!!!
Hows ya gettin' on, me ol ****? 



Kippens.Newfoundland and Labrador. (Canada).

Comments

  • YEMTreyYEMTrey Posts: 5,603
    Nice.  You are hitting the ground running!  Can't wait to see these steaks.
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio

  • CANMAN1976CANMAN1976 Posts: 1,590
    Even trying a PBR bye... Not bad at t'all!!!
    Hows ya gettin' on, me ol ****? 



    Kippens.Newfoundland and Labrador. (Canada).
  • CANMAN1976CANMAN1976 Posts: 1,590
    Damn forgot to put the adj rig and stone in on heat up....got to stabilize the egg again...grrrrr
    Hows ya gettin' on, me ol ****? 



    Kippens.Newfoundland and Labrador. (Canada).
  • CANMAN1976CANMAN1976 Posts: 1,590
    Ok so kids get feed first that means chicken,potato and corn as there not fussy over steak.I hope I can cool this babe down fast enough to cook the steak. gonna be a late supper for the wife and myself!!!
    Hows ya gettin' on, me ol ****? 



    Kippens.Newfoundland and Labrador. (Canada).
  • CANMAN1976CANMAN1976 Posts: 1,590
    edited June 2013
    Steaks are on low and slow with my new maverick and a little hickory . Pulling at 125 or so for sear at 600!!!
    Hows ya gettin' on, me ol ****? 



    Kippens.Newfoundland and Labrador. (Canada).
  • CANMAN1976CANMAN1976 Posts: 1,590
    Forgot the pic!
    Hows ya gettin' on, me ol ****? 



    Kippens.Newfoundland and Labrador. (Canada).
  • ChubbsChubbs Posts: 6,925
    I would pull earlier than 125 if you are searing after. Unless you are going for MW. It will cook more once off egg.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • CANMAN1976CANMAN1976 Posts: 1,590
    At 120 now....I'm pulling than.
    Thanks chubbs.
    Hows ya gettin' on, me ol ****? 



    Kippens.Newfoundland and Labrador. (Canada).
  • CANMAN1976CANMAN1976 Posts: 1,590
    Pulled ...cranking the egg now!!!
    Hows ya gettin' on, me ol ****? 



    Kippens.Newfoundland and Labrador. (Canada).
  • henapplehenapple Posts: 15,983
    Pbr... I love you man.... Pretty good, uh?
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • CANMAN1976CANMAN1976 Posts: 1,590
    Your my inspiration man!!!
    I like it,not as much as Guinness but its gooood!!!!
    Hows ya gettin' on, me ol ****? 



    Kippens.Newfoundland and Labrador. (Canada).
  • CANMAN1976CANMAN1976 Posts: 1,590
    Searing!!!
    Hows ya gettin' on, me ol ****? 



    Kippens.Newfoundland and Labrador. (Canada).
  • CANMAN1976CANMAN1976 Posts: 1,590
    Damn fine not bad for first steak on the egg.Bye the way I love my egg!!!!
    Hows ya gettin' on, me ol ****? 



    Kippens.Newfoundland and Labrador. (Canada).
  • YEMTreyYEMTrey Posts: 5,603
    I love your passion and enthusiasm.  Nice to know I'm not the only crazy one!
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio

  • CANMAN1976CANMAN1976 Posts: 1,590
    7 months of waiting man equals a lot of passion!!!!!!
    Hows ya gettin' on, me ol ****? 



    Kippens.Newfoundland and Labrador. (Canada).
  • henapplehenapple Posts: 15,983
    Really nice cook... Congrats dude
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • CANMAN1976CANMAN1976 Posts: 1,590
    edited June 2013
    Thanks... pizza tomorrow and maybe a butt on Sunday.

    Good night peeps!!!!!
    I-)
    Hows ya gettin' on, me ol ****? 



    Kippens.Newfoundland and Labrador. (Canada).
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