Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT - Laptop Trouble
Second this. Holding it two weeks means the guy has no idea how to fix it but won't admit it. Make sure he doesn't try to charge you for hours and hours of work. Also if it is anything but…1 · -
Re: Anyone ever used this removable ash catcher?
Seems like a colossal waste of money to me. It takes 2 minutes (maybe) to clean the ash out and this makes it easier?1 · -
Re: OT - How do you take some heat out of hot jalapeños?
It won't help this time but next time look for some without lines on the outside. I find those are usually lower in the heat. The downside to me is jalapenos can almost taste like bell peppers w…1 · -
Re: Costco Tri Tip today...help please
That poor tri-tip. I'd cook it the same way as a full one. I'm no pro but I would assume it would cook similar just a bunch faster.1 · -
Re: Flame Boss 200 flamed out!
That is some nice support from them!3 ·
Friends
Followed by 1 person
