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Re: Salmon and Peaches
Looks great!1 · -
Re: OT: some skills once learned never lost - rusty? maybe not!
@SGH - I can see why you would need a suit at those places. If you had Ron's money you could just buy the island...................... Sorry Ron but someone had too.1 · -
Re: OT - Tamale casserole
Looks wonderful, did you top it with a chili Verde sauce or anything?1 · -
Iowa Chops and Hasselbacks
Took some Iowa Chops and brined them in water, salt and Worcestershire for about 2 hours. Then coated 1 with Hot Rub @saluki2007 , 1 with salt and pepper and last one with trader joes coffee rub. Hot…2 · -
Re: help with brisket. first time cook with BGE LARGE! FTC help
Welcome to the club! Make sure you are probing the brisket like butter to know when it's done. You can hold the brisket like you explain for 3-4 hours without worry. I'm not 100% sure on th…2 ·
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