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Salmon and Peaches

saluki2007
saluki2007 Posts: 6,354
in EggHead Forum
Seasond salmon with Cabernet Hawian salt, garlic, and black pepper. Cooked direct at 400. Also did red potatoes. Seasoned with eco, garlic and black lava hawian salt. 

Also did grilled peaches for the first time. Grilled direct at 375 for about 8 minutes. Not sure if I didn't cook them long enough or they were fully ripe but felt they should have been more tender. Topped with honey and cinnamon with a scoop of vanilla ice cream. 


Large and Small BGE
Central, IL

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Comments

  • bgebrent
    bgebrent Posts: 19,636
    Yessir!  Looks great!
    Sandy Springs & Dawsonville Ga
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Great looking meal!!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • saluki2007
    saluki2007 Posts: 6,354
    Thanks guys. Even my 14 month old daughter loved the fish. She loves food from the egg. 
    Large and Small BGE
    Central, IL

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  • dldawes1
    dldawes1 Posts: 2,208
    I haven't tried the peaches yet...but now that they are in season....I can see it happening soon.

    Looks great...salmon and taters do too !!!1

    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


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  • Brisket_Fanatic
    Brisket_Fanatic Posts: 2,885
    Looks great!

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone

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  • Sea2Ski
    Sea2Ski Posts: 4,131
    edited July 2016
    dldawes1 said:
    I haven't tried the peaches yet...but now that they are in season....I can see it happening soon.

    Looks great...salmon and taters do too !!!1
    You have to try the peaches.  They are so simple.

    You can go naked (the peaches PLEASE!!!) and heat them for a bit. Or if the peaches are not in season and less than delicious on their own,  I do cut side down for a few minutes then flip over and put a small pat of butter and sugar/touch of cinnamon, OR a drizzle of honey, then on the plate with vanilla ice cream.   Fantastic.

    Do it tonight or this weekend. Your taste buds will thank you.

    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • saluki2007
    saluki2007 Posts: 6,354
    Sea2Ski said:
    dldawes1 said:
    I haven't tried the peaches yet...but now that they are in season....I can see it happening soon.

    Looks great...salmon and taters do too !!!1
    You have to try the peaches.  They are so simple.

    You can go naked (the peaches PLEASE!!!) and heat them for a bit. Or if the peaches are not in season and less than delicious on their own,  I do cut side down for a few minutes then flip over and put a small pat of butter and sugar/touch of cinnamon, OR a drizzle of honey, then on the plate with vanilla ice cream.   Fantastic.

    Do it tonight or this weekend. Your taste buds will thank you.

    I like the butter and sugar idea.  I bought two peaches and only cooked one last night.  Will have to try this with the next one.
    Large and Small BGE
    Central, IL

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