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Re: Table that needs a solution
You absolutly need a gap under the egg between the table for air flow. This keeps the table from getting too hot and catching fire. Either find a metal worker near you or just get the table nest as i…1 · -
Re: Will the Military Ship my EGG from Hawaii to Mainland?
Wrap it yourself well, my dad moved across town and the movers dropped his large. Egg shattered into numerous pieces and the company gave him a check for $57 to cover the damage.2 · -
Re: Prepping the lump for fast start up
With a full load of lump you can light it at 9pm, let it stabilize and then it will be perfect when you get up at 2 to put it on. Have the brisket prepped and ready to go and you will be back in bed …2 · -
Re: Best Chili for competition?
http://eggheadforum.com/discussion/1163322/award-winning-smoked-brisket-chili-from-salado-eggfest-after-party-2014/p13 · -
Re: Adding smoking wood to a cook
I normally add the wood chunks and then wait until the white smoke clears. You are looking for a faint blue smoke which is "Good Smoke". Once you get the blue smoke then add your meat.1 ·
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