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Re: Turkey Smoke
I let the white billowing smoke clear until it’s a nice thin blue and has a pleasant smell. Hold your hand over the smoke for a few seconds then pull you hand away and smell. If it smells like you w…3 · -
Spatchcock Turkey
Cut out the backbone, flip and push until CRACK! Then I liberally salted both sides with Morton Kosher Salt, covered and let it sit in the fridge overnight. Next morning pulled out the bird and rinse…1 · -
Re: doing pulled pork for 40ish people. rub recipe you like?
This is my go to for pork butts https://www.epicurious.com/recipes/member/views/chris-lillys-six-time-world-championship-pork-shoulder-52415241 I would use 4-5 wood chucks intermixed in the lump1 · -
Re: Dinner salad...
NICE! Just remember you ate your veggies so you get to have dessert!1 · -
Re: Between the rain cooks
Nice! Lions Tap is good stuff, don't forget the pickles underneath when plating!1 ·
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