Between the rain cooks

Mickey said:

You are a crazy man. Way to cook!

Thanks Mickey, got to keep on Lora’s good side. And I have lunch food for a few days.
Thought you would like the turbo frozen ribs.

johnnyp said:

well done, my friend

Thank you very much. The burgers were some of my best to date.
Really like these Grillgrates raised to felt level with greasy burgers.
Even with 80/20 beef, very little off taste from the drippings, no flare ups and still very juicy.
The chicken still looked a little pale but that's how my wife likes her chicken.
Very little seasoning and bland.

Brisket_Fanatic said:

Nice! Lions Tap is good stuff, don't forget the pickles underneath when plating!

LT is a run from Galveston but I try and hit it when I go back to MN and visit.