Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Ribeye Cap
@Luvnlife Thanks, I could have eaten about 4 of them.1 · -
Re: Ribeye Cap
@SmokingPiney Thanks but they were more rare to mid rare. =)1 · -
Ribeye Cap
Picked up these beautiful steaks at Costco and tossed them on raised direct at 450 then opened it up to 600 and moved them closer to crust them up. Plated with some carrot sticks and grill potatoes. …2 · -
Re: What are your Go To WOOD choices?
Hickory/Oak for Briskets, fruit wood with pork/poultry and alder chips for salmon works really nice. Just try different things and see how your tastes like or don't like with them. If it smells …1 · -
Re: Getting the charcoal started - looking for any help
I use a mapp torch. If your using a charcoal chimney I would keep it outside the egg and it should be hot in about 10 minutes4 ·
Friends
Following 1 person
