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Ribeye Cap
Brisket_Fanatic
Posts: 2,884
in Beef
Picked up these beautiful steaks at Costco and tossed them on raised direct at 450 then opened it up to 600 and moved them closer to crust them up. Plated with some carrot sticks and grill potatoes. These things are freaking fantastic.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
Comments
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Most amazing steak ever! Thanks @Photo Egg
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Absolutely beautiful!
Well done!Living the good life smoking and joking -
Wow, those are beautiful, Ben.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Great looking grub!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
I am thinking of joining Costco again just so I can look for one of these. Beautifully done.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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I've been wanting to try those, looks great!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
@SmokingPiney Thanks but they were more rare to mid rare.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Thanks Faith @Florida Grillin Girl it's good to hear from you. Hope your summer is going well!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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@WeberWho Thanks, not bad for an Iowa boy.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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@SmokeyPitt Thanks, it's the only reason I joined Costco as it's an extra 35 minutes of driving.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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@Hans61 Thanks and don't wait any longer. They are so worth the 18.99 per pound. Tender like a filet but tasty like a ribeye.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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wow... looks perfect.
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@Luvnlife Thanks, I could have eaten about 4 of them.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Nailed it Ben!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Wow, nicely done Ben! Lots of posts here recently about the ribeye caps...will have to try them soon!DFW - 1 LGBE & Happy to Adopt More...
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@NPHuskerFL Thanks, I can't figure out how to put GIF's on here so I put a video of it on Instagram.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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@bgebrent Thanks Brother Brent!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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I had a package of these in hand at Costco last night, I put it back as punishment for not pulling the trigger during the SRF sale this week. Next week is a different story! Great looking cook, inspirational even...
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Wow.. Oh heck yeah!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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This beauty was $9.99 LB when it was still attached.
More meat please !! :-) -
@DoubleRay415 - go back and grab 'em. You can use SWMBO logic, "look how much I saved with the Costco buy vs SRF". Never mind the true cost
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
@DoubleRay415 nice self control.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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@JohnnyTarheel Thanks!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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@XLentEGG nicely done, was it pretty straight forward to remove?
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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@Brisket_Fanatic It wasn't hard ,but it did consume some time removing the silver skin. I watched a you tube video , and got with it . :-)More meat please !! :-)
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Looks fantastic!
Next time, consider untying them and spreading them out. Let them warm on the counter then cook closely over a hot bed of coals to get a good amount of crust. Just do not overcook. I like doing it that way a lot better than in the pinwheels.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
@Sea2Ski - I have a couple pinwheels left so I may just give that a go.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Here's a link to a recent thread started by @XLentEGG that contains the referenced video for creating cap steaks:
sub primal cap steak Not too difficult.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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