Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: 1st Brisket, how do you save leftovers
I place slices in a vac bag and then freeze. The point normally cut up into burnt ends and placed in a vac bag as well. That way I can toss the bag into simmer water to reheat and enjoy.1 · -
Re: O.T Beer Talk Movie
Hands down Tommy Boy!1 · -
Re: Royal Brisket!
@WeberWho? Thanks - Much better than the Royals I'm afraid. :((1 · -
Re: Royal Brisket!
@Ladeback69 Thanks, they better get their bats and heads in the game1 · -
Re: SWMBO wasn't very happy about...
Easier to ask for forgivness! :))3 ·
