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Royal Brisket!
Brisket_Fanatic
Posts: 2,885
Hope the Royal's play as good as this brisket turned out and way better than the embarrassing display from yesterday. Put this 14.5 pound pretrimmed CAB (Certified Angus Brisket) from Sam's on an indirect egg with pecan and peach wood at 250 dome around 9:30pm. After the game the egg was holding steady and went to bed with the maverick on the night stand.
Started checking for tenderness at 185. Brisket went from 192 back to 187 and then back up to 196 before finally probing like butter at the 18.5 hour mark. Wrapped it and into cooler for 2 hours until supper.
Then sliced up some acorn squash, brushed with canola, s/p and parsley. Grilled 4 min a side then into a pan covered with half a stick of butter and 1/4 cup of maple syrup. Back into a 400 degree indirect egg for 15 minutes until tender
Sliced brisket, looks dry but wasn't. Took a couple pounds over to the neighbor and commenced eating.
Wife whipped up an almost pumpkin pudding pie and let's go Royal's!
Started checking for tenderness at 185. Brisket went from 192 back to 187 and then back up to 196 before finally probing like butter at the 18.5 hour mark. Wrapped it and into cooler for 2 hours until supper.
Then sliced up some acorn squash, brushed with canola, s/p and parsley. Grilled 4 min a side then into a pan covered with half a stick of butter and 1/4 cup of maple syrup. Back into a 400 degree indirect egg for 15 minutes until tender
Sliced brisket, looks dry but wasn't. Took a couple pounds over to the neighbor and commenced eating.
Wife whipped up an almost pumpkin pudding pie and let's go Royal's!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
Comments
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Wow!!! :-bdLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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That looks great. Was the point in the back toward the hinge?LBGE, Marietta, GA
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Fantastic job! Looks lioke it was delicious!
:-bdUsing a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
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Man that looks awesome. I've got to try a brisket and soon! Also, this is the second or third acorn squash I've seen recently. Really need to find me some of that.
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@NPHuskerFL - Thank you!
@tulocay - Thanks, yes fat cap down and point to the back.
@anton - Thanks it was wonderful!
@TN2TX - Thanks!
@theyolksonyou Thanks, noy favorite way for squash but it was good. Last one we did was a weight watchers recipe with bacon. Yes I know bacon and weight watchers doesn't go together but it was really good!NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Nice job on the brisket, not so sure about your Royals comments.
THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
I like both the Brisket and I hope you are right tonight. I would like to go home up 3-2. Where are you located?XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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Outstanding brisket! Great ring on it....hope the Royals can pull it off tonight....
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@Legume Thanks on the brisket and I'm sure there back tonight.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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@Ladeback69 Thanks, they better get their bats and heads in the game
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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@anzyegg Thanks me too, they dont seem as fired up as normal.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Friggin home-run right there. Most eggcellent and yes I am watching the WS . A Royals home-run would be great-but truth be told I am a Chokeland A's fan-no further discussion required. However, I am a serious baseball fan. Thus the late nights EDT every year. Feb can't get here soon enough!Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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@lousubcap Thanks, I'll take 1run at a time
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Nice cook! Love the look of the acorn squash rings, very distinct.
Going to put a Costco flat on tonight. Really wanted to do a full packer, but couldn't find one. Fortunately they had these flats untrimmed in the cryo's and I was able to find a nice big floppy one with a good fat cap that wouldn't need a ton of trimming.
Wish me luck.
Cheers -
B_B
Finally back in the Badger State!
Middleton, WI -
@Black_Badger Thanks, good luck!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Oh my that's looks good"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
@WeberWho? Thanks - Much better than the Royals I'm afraid. :((
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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@Brisket_Fanatic
The food looks excellent my friend. You really grabbed my attention with that PPP. Care to share the recipe? I will even say please. Thanks in advance my friend.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@Philly35 Thanks, back home hopefully they will get their mojo back.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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@SGH Thanks - when I get home tonight I will take a picture if it for you. It was posted in the store next to the pumpkin pudding. Its pretty easy as its graham cracker crust, pudding, then pudding mixed with cool whip and topped with cool whip. Whole milk is the key to great pudding.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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@SGH Here is the recipe for you.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Nice smoke ring there! What did you use for rub?They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
@DMW - Thanks, rubbed it down with canola oil, then a homeade rub of salt, pepper, lawrys, cumin, garlic- granulated, raw sugar, paprika and couple other things I can't remembe at the moments,
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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@Brisket_Fanatic
Thanks brother Brisket. It's much appreciated.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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