Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Need some Rib advice
If the meat was tough and dry then they were undercooked. Rib meat when overcooked will fall off the bone and have a mushy texture.1 · -
Re: Wife takes away my Kroger card
sounds like you need a bigger freezer or actually cook the stuff you buy. Seems like we buy lots of stuff and then forget about it once it goes into the freezer in the dark basment.1 · -
Re: Bachelor Party Gift Ideas
A flask always comes in handy for golf and driving go carts!3 · -
Re: Wang's!
@NPHuskerFL Thanks, in this part of the county its like fine wine so it must be consumed sparingly... ;)1 · -
Re: First brisket with pics
I would wrap and bump the heat to 300.1 ·
Friends
Following 1 person
