Wang's!

Brisket_Fanatic · January 2015

Last time at B-Dubs I tried the dry buffalo wings rub, this rub is un-freaking unbelievable. Purchased a bottle to get the ingredient makeup in order to try and duplicate them at home. Not way to duplicate as there is some interesting stuff and items I can't pronounce. So went looking for a dry buffalo rub online and this one center up numerous times so I decided to try it out http://www.food.com/recipe/k-jons-dry-rub-buffalo-wings-435228. Half the wings with K Jon's and the other half took a tablespoon of canola in a baggie and put in the wings and shook to coat, then a couple tablespoons of of B-Dubs. Onto an indirect 400 raised grid for about 40 minutes as the wings were a tad froze still.

Turned and about done.

Plated with Ranch and Yuengling

NPHuskerFL · January 2015

Wang's looks great. Why ya hiding the Yuengling? You skeered I'll come get it.

Brisket_Fanatic · January 2015

@NPHuskerFL‌ Thanks, in this part of the county its like fine wine so it must be consumed sparingly...

EggNorth · January 2015

Great looking "wangs's" ... Nice how you gave two options and the presentation looks great also.

Brisket_Fanatic · January 2015

@EggNorth‌ Thanks, they were just for me but the misses did sneak a few....

theyolksonyou · January 2015

Man, I'm spitting here contemplating super and I see this! Those look so good and not a wing in the house.

Brisket_Fanatic · January 2015

@theyolksonyou‌ thanks, better get to the store, burning daylight

theyolksonyou · January 2015

I have some brisket chili in the fridge that I think I'll try and finish off tonight.

Brisket_Fanatic · January 2015

@theyolksonyou‌ I would have gladly traded some with you

Wang's!

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