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Re: 2016 EggHead Rub & Sauce Exchange
Thanks @cazzy for the leg work in getting this up and running!7 · -
Re: First cook on the small
Use mine all the time for weekday cooks, I highly recommend looking into a woo from ceramic grill store. It will raise the grate to felt height which I think helps it cook better. Toss in a small sto…3 · -
Re: Starting and temp regulation
The only time I have had any issues with the lump you call "****" from Wal-Mart is when I hadn't cleaned out the egg in awhile and the holes were all clogged. Fire needs fuel and oxyge…2 · -
Re: Table nest, necessary?
It's my belief that it also helps keep the bottom of the egg cooler (relatively) and help guard against breakage.1 · -
Re: Need help with Beef Short Ribs
Indirect at 250-275 for like 5-6 hours until tender around 205 degrees. Rub you can use anything for beef.2 ·
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